Spirulina

( Arthrospira platensis): Cyanobactery or “blue alga” which develops in the salted and alkaline lakes of the hot areas. It has a thallus having the form of a small spring from 0,2 to 0,3 mm length, rich in proteins (60 to 70% of its dry weight) and in essential amino-acids, it is produced in algoculture .